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Damage Control

机译：损害控制

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Emeril Lagasse Is a thorough chef who doesn't take shortcuts when preparing his mouth-watering cuisine. He never skips over the most tedious of cooking chores, and he never forgets to "take it up a notch" or add a "bam!" As flexo platemakers take it up a notch to meet today's demands for faster turnarounds, shortcuts can quickly spoil the key ingredients consumer product companies need most to build their brands: accurate and consistent color. The platemaker's role is more important than ever in today's fast-paced production environment and good platemakers have learned that taking shortcuts in the platemaking process often produces plates that fail, said Charlotte Cushing, senior technical service analyst for DuPont Imaging Teehnologies. "It comes down to process control," Cushing said. "You have to follow all the steps for quality control—for consistency, to construct a quality plate every time."
机译：Emeril Lagasse是一位经验丰富的厨师，在准备令人垂涎的美食时不走捷径。他从不跳过最繁琐的烹饪琐事，也从不忘记“增加一个档次”或添加“ Bam”！随着柔印制版商开始努力满足当今对快速周转的需求，捷径可以迅速破坏消费品公司建立品牌最需要的关键成分：准确一致的色彩。杜邦影像技术公司高级技术服务分析师夏洛特·库兴说，在当今快节奏的生产环境中，制版者的作用比以往任何时候都重要，而且优秀的制版者已经知道，在制版过程中采取捷径往往会导致制版失败。库欣说：“这归结为过程控制。” “您必须遵循所有步骤进行质量控制-为了保持一致性，每次都要构造质量标牌。”

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