GREEN & BLACK'S ORGANIC EASTER EGG

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GREEN & BLACK'S ORGANIC EASTER EGG

机译：绿色和黑色的有机复活节彩蛋

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Green & Black's started back in 1991 when Craig Sams, founder of Whole Earth - the organic food company - was sent a sample of dark 70% chocolate made from organic cocoa. Green & Black's has since become well known for its chocolate bars and ice cream, and in 1997 it launched a range of Easter eggs that today includes milk, dark and Maya Gold eggs, as well as mini eggs and a luxury egg.

机译：Green＆Black的公司始于1991年，当时有机食品公司Whole Earth的创始人Craig Sams被送去了由有机可可制成的70％深色巧克力样本。此后，Green＆Black's以其巧克力棒和冰淇淋而闻名，并于1997年推出了一系列复活节彩蛋，其中包括牛奶，深色和玛雅黄金蛋，以及迷你蛋和豪华蛋。

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《Packaging News》 |2008年第3期|p.10|共1页
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GREEN & BLACK'S ORGANIC EASTER EGG

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