Knorr Chilled Sauces

首页> 外文期刊>Packaging News >Knorr Chilled Sauces

【24h】

Knorr Chilled Sauces

机译：家乐冰鲜酱

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

R Design has created the identity and packaging for Knorr's chilled sauces launch in the Nordic market. The three products in the range are Brown Sauce (a traditional Scandinavian gravy), Steak Sauce (with red wine) and Bearnaise Sauce. "We wanted to make a bold statement announcing Knorr's entry into the fresh arena and created a prominent sauce-boat icon," said R Design creative director and founder Dave Richmond.

机译：R Design为克诺尔在北欧市场推出的冰沙酱创建了标识和包装。该系列中的三种产品是布朗酱（传统的斯堪的纳维亚肉汁），牛排酱（带红酒）和贝纳斯酱。 R Design创意总监兼创始人Dave Richmond说：“我们想发表一个大胆的声明，宣布Knorr进入新鲜的舞台，并创造了一个醒目的酱汁船标志。”

著录项

来源
《Packaging News》 |2013年第5期|15-15|共1页
作者

展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类
关键词

相似文献

外文文献
中文文献
专利

1. Knorr Mediterranean 'sauce' of inspiration [J] . Food Trade Review Group Food Trade Review . 2003,第6期

机译：家乐地中海“调味料”的灵感
2. Chilled-type, Soy sauce-flavored Soup Won Ton Set [J] . Japanese Packaging Report . 2017,第126期

机译：凉拌酱油汤馄饨套餐
3. Sharwood's expands into a fresh market with the launch of a new range of chilled Asian Sauces [J] . Frozen & chilled foods . 2006,第5期

机译：Sharwood通过推出一系列新的亚洲冷藏冷冻酱来拓展到一个新鲜市场
4. CHILLING INDIVIDUAL RETAIL POTS OF HOT-FILLED SOUPS AND SAUCES USING AIR TO MEET COOK-CHILL GUIDELINES [C] . C. JAMES, C. BOBST, H. FLEURY, IIR International Conference on the Cold Chain Sustainability . 2010

机译：使用空气冷却个体零售罐的热填料的热汤和酱汁，以满足厨师冷却指南
5. Ultraestación / Ultra-Chillán : Regeneración Urbana y Densificación Desde el Ferrocarril =Ultraestación / Ultra-Chillán : Rigenerazione e Densificazione Urbana a Partire Dall'infrastruttura Ferroviaria [D] . Burci, Denis Antonio. 2020

机译：Ultra-Station / Ultra-Chillán：Railroad = Ultra-Station / Ultra-Chillán的城市再生和致密化：RigEnerazione和城市致密化突破Dall'Infriave
6. Effect of a novel functional tomato sauce (OsteoCol) from vine-ripened tomatoes on serum lipids in individuals with common hypercholesterolemia: tomato sauce and hypercholesterolemia [O] . Yvelise Ferro, Elisa Mazza, Elvira Angotti, 2021

机译：新型官能番茄酱（骨肉）对常见的高胆固醇血症血清脂质对血清脂质的影响：西红柿酱和高胆固醇血症
7. Sensory quality control in the chilled and frozen ready meal, soup and sauce sectors [O] . Swainson Mark, McWatt Linda 2010

机译：冷藏和冷冻即食，汤和酱料领域的感官质量控制

Knorr Chilled Sauces

摘要

著录项

相似文献

相关主题

期刊订阅