What started 25 years ago as a small pear farm in Mt. Hood, OR, is now a thriving organic dried fruit producer with growers and production centers in California's San Joaquin Valley and corporate operations in Boulder, CO. The company has drawn a firm, real-food line in the sand, going all-out organic in everything it does. The certified organic farms that supply Made in Nature don't use any synthetic preservatives, pesticides, herbicides, or fertilizers, and the company ensures the snacks it produces are sustainably grown, non-GMO, and free of artificial additives, colors, and flavors.
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