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Bio-PE pouch helps advance beef producer's mission

机译:Bio-Pe Pouch有助于推进牛肉生产商的使命

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摘要

In Northern Italy in 1996, veterinarian Sergio Capaldo formed an association of farmers in the Cueno province in Piedmont dedicated to producing beef products according to specifications of the Slow Food Presidia, a program that focuses on animal nutrition, soil fertility, and biodiversity. The high-quality meat produced by the breeders is from Piedmontese cattle-an ancient breed that has never undergone genetic modification.
机译:在1996年的意大利北部,兽医Sergio Capaldo在皮埃蒙特组成的农民协会,致力于生产牛肉产品,根据慢速食品前瞻,这是一个专注于动物营养,土壤肥力和生物多样性的计划。育种者生产的高品质肉来自皮埃蒙特牛 - 一种从未经历过遗传修改的古代品种。

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