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首页> 外文期刊>Proceedings of the National Academy of Sciences of the United States of America >A direct comparison of helix propensity in proteins and peptides
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A direct comparison of helix propensity in proteins and peptides

机译:蛋白质和肽中螺旋倾向的直接比较

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摘要

-Helical secondary structure occurs widely in globular proteins and its formation is a key step in their folding. As a consequence, understanding the energetics of helix formation is crucial to understanding protein folding and stability. We have measured the helix propensities of the nonpolar amino acids for an α-helix in an intact protein, ribonuclease T_1, and for a 17-residue peptide with a sequence identical to that of the α-helix in the protein. The helix propensities are in excellent agreement.
机译:-螺旋二级结构广泛存在于球状蛋白中,其形成是折叠过程中的关键一步。因此,了解螺旋形成的能量对理解蛋白质折叠和稳定性至关重要。我们已经测量了非极性氨基酸对完整蛋白中的α-螺旋,核糖核酸酶T_1以及与该蛋白中的α-螺旋具有相同序列的17个残基的肽的螺旋倾向。螺旋倾向非常一致。

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