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首页> 外文期刊>Proceedings of the National Academy of Sciences of the United States of America >An artificial transcriptional activating region with unusual properties
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An artificial transcriptional activating region with unusual properties

机译:具有异常特性的人工转录激活区

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摘要

We describe a series of transcriptional activators generated by adding amino acids (eight in one case, six in another) to fragments of the yeast Saccharomyces cerevisiae activator Ga14 that dimerize and bind DNA. One of the novel activating regions identified by this procedure is unusual compared with previously characterized yeast activating regions, in the following ways: it works more strongly than does Gal4's natural activating region as assayed in yeast: it is devoid of acidic residues: and several lines of evidence suggest that it sees targets in the yeast transcriptional machinery at least partially distinct from those seen by GaI4's activating region.
机译:我们描述了通过将氨基酸(一种情况下为8种,另一种情况下为6种)添加到酵母酿酒酵母激活剂Ga14的片段中而产生的一系列转录激活剂,该片段使二聚并结合DNA。与以前表征的酵母激活区相比,通过该程序鉴定出的新型激活区之一在以下方面与众不同:与酵母中检测到的Gal4天然激活区相比,它的作用更强:它不含酸性残基:证据表明,它在酵母转录机制中看到的靶标至少部分不同于GaI4激活区所见的靶标。

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