Coffee Break

Katsujii Ohta

首页> 外文期刊>Journal of the Mass Spectrometry Society of Japan >Coffee Break

【24h】

Coffee Break

机译：咖啡时间（休闲时光

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

Concerning retention mechanism of imidazoles in the regions rich with connective tissue such as aortic wall. We can propose covalent adduct formation of a nucleophilic metabolite (imidazolone structure) with protein Aldehyde of the tissue concerned.

机译：关于咪唑在富含结缔组织如主动脉壁的区域中的保留机理。我们可以建议与组织的蛋白质醛形成亲核代谢产物（咪唑啉酮结构）的共价加合物。

著录项

来源
《Journal of the Mass Spectrometry Society of Japan》 |2000年第3期|p.228-231|共4页
作者
Katsujii Ohta;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 jpn
中图分类分析化学;一般工业技术;
关键词

相似文献

外文文献
中文文献
专利

1. Scientific Opinion on the substantiation of a health claim related to coffee C21, a coffee standardised by its content of caffeoylquinic acids, trigonelline and N‐methylpyridinium, and reduction of DNA damage by decreasing spontaneous DNA strand breaks pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [J] . EFSA Journal . 2015,第5期

机译：关于证实与咖啡C21有关的健康声明的科学意见，咖啡C21通过咖啡酰奎尼酸，三氯萘林和N-甲基吡啶的含量标准化，并根据法规第13条第5款通过减少自发DNA链断裂来减少DNA损伤（EC）1924/2006号
2. Breaking new grounds for coffee [J] . George May, Jessica Folkerts Food Science & Technology . 2021,第2期

机译：打破咖啡的新场地
3. Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to coffee C21 and protection of DNA from strand breaks pursuant to Article 13.5 of Regulation (EC) No 1924/2006 [J] . EFSA supporting publications . 2020,第11期

机译：回应关于营养，新型食品和食品过敏原（NDA）对咖啡C21相关的健康索赔的科学证实的评论，并根据条例第13.5条（EC）第13.5条，保护与链中的DNA保护DNA 没有1924/2006
4. Laser-Induced Breakdown Spectroscopy (LIBS) for Spectral Characterization of Regular Coffee Beans and Luwak Coffee Beans [C] . Nufiqurakhmah, Aulia Nasution, Hery Suyanto International seminar on photonics, optics, and its applications . 2016

机译：激光诱导击穿光谱法（LIBS）用于常规咖啡豆和卢瓦克咖啡豆的光谱表征
5. Sensory Properties and Chemical Composition of Drip Brew Coffee in Relation to Coffee Brewing Parameters [D] . Batali, Mackenzie Elizabeth. 2021

机译：滴水咖啡与咖啡酿造参数相关的感觉特性和化学成分
6. Coffee C21 and protection of DNA from strand breaks: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [O] . EFSA Panel on Nutrition, Novel foods and Food Allergens (NDA), Dominique Turck, 2020

机译：咖啡C21和来自Strand Breaks的DNA保护：根据第13（5）条（EC）第1924/2006条的第13（5）条评估健康索赔
7. Scientific Opinion on the substantiation of a health claim related to coffee C21, a coffee standardised by its content of caffeoylquinic acids, trigonelline and N-methylpyridinium, and reduction of DNA damage by decreasing spontaneous DNA strand breaks [O] . Tetens Inge 2015

机译：关于咖啡C21的健康声明的证据的科学意见，咖啡C21是一种通过其咖啡酰奎宁酸，葫芦巴碱和N-甲基吡啶鎓的含量标准化的咖啡，并通过减少自发的DNa链断裂来减少DNa损伤

Coffee Break

摘要

著录项

相似文献

相关主题

期刊订阅