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Information-sharing in academia and the industry: A comparative study

机译：学术界和行业中的信息共享：比较研究

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This paper investigates how scientists decide whether to share information with their colleagues or not. Detailed data on the decisions of 1694 bio-scientists allow to detect similarities and differences between academia-based and industry-based scientists. Arguments from social capital theory are applied to explain why individuals share information even at (temporary) personal cost. In both realms, the results suggest that the likelihood of sharing decreases with the competitive value of the requested information. Factors related to social capital, i.e., expected reciprocity and the extent to which a scientist's community conforms to the norm of open science, either directly affect information-sharing or moderate competitive interest considerations on information-sharing. The effect depends on the system to which a scientist belongs.
机译：本文研究了科学家如何决定是否与同事共享信息。有关1694位生物科学家的决定的详细数据，可以发现学术界和工业界科学家之间的异同。社会资本理论的论点被用来解释为什么个人即使以（临时）个人成本共享信息。在两个领域中，结果都表明，共享的可能性随着所请求信息的竞争价值而降低。与社会资本有关的因素，即预期的互惠性以及科学家社区符合开放科学规范的程度，直接影响信息共享或对信息共享的适度竞争利益考虑。影响取决于科学家所属的系统。

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