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首页> 外文期刊>Russian journal of marine biology >Features of the Organization of Low-Molecular Weight Proteins from the Blood and Tissue Fluid of the Common Stingray Dasyatis pastinaca (Chondroichthyes: Trygonidae)
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Features of the Organization of Low-Molecular Weight Proteins from the Blood and Tissue Fluid of the Common Stingray Dasyatis pastinaca (Chondroichthyes: Trygonidae)

机译：常见的黄貂鱼（C鱼：Trygonidae）血液和组织液中低分子量蛋白质的组织特征

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摘要

Low-molecular weight proteins were revealed in the blood serum and tissue fluid from the muscles of the common stingray Dasyatis pastinaca. In the absence of urea in the reaction medium in vitro, these proteins aggregated into supramolecular complexes; 8 M urea caused the disintegration of these complexes into individual proteins. The role of urea as a component of an organism's fluids in the formation of the structural arrangements of blood plasma proteins and other biological fluids of cartilaginous fishes is discussed. It is shown that the extracellular fluids of the stingray also contain low-molecular weight proteins as osmotically active compounds, along with urea, trimetilaminoxid, and salts.
机译：在普通黄貂鱼肌肉中的血清和组织液中发现了低分子量蛋白质。在体外反应介质中不存在尿素的情况下，这些蛋白质会聚集成超分子复合物。 8 M尿素导致这些复合物分解成单个蛋白质。讨论了尿素作为生物体液体成分在软骨鱼类血浆蛋白和其他生物液体的结构排列中的作用。结果表明，黄貂鱼的细胞外液还含有低分子量蛋白质作为渗透活性化合物，以及尿素，三甲胺氧化胺和盐。

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