Algae of Peter the Great Bay of the Sea of Japan as a Source of Lectins

O. V. Chernikov; I. V. Chikalovets; V. I. Molchanova; M. A. Pavlova; P. A. Lukyanov

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Algae of Peter the Great Bay of the Sea of Japan as a Source of Lectins

机译：彼得大帝日本海大藻藻类作为凝集素的来源

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Algae of Peter the Great Bay (Sea of Japan) were for the first time bioassayed as a source of lectins. From 28 algal species of three orders, only some extracts from brown (Phaeophy ta) and red (Rhodophyta) seaweeds were found to cause agglutination of human erythrocytes. The hemagglutinating activity of extracts from three species of brown algae and the red alga Tichocarpus crinitus was caused by lectins; for a majority of extracts from the investigated algae, this activity was due to the presence of substances of non-lectin nature.

机译：彼得大帝湾（日本海）的藻类首次被生物测定为凝集素来源。从28个三阶藻类中，仅发现了棕色（Phaeophy ta）和红色（Rhodophyta）海藻的某些提取物会引起人红细胞的凝集。三种藻类和赤藻Tichocarpus crinitus的提取物的血凝活性是由凝集素引起的。对于所研究藻类的大多数提取物而言，这种活性是由于存在非凝集素性质的物质而引起的。

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《Russian journal of marine biology》 |2007年第5期|p.329-332|共4页
作者
O. V. Chernikov; I. V. Chikalovets; V. I. Molchanova; M. A. Pavlova; P. A. Lukyanov;
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中图分类生物科学;
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Algae of Peter the Great Bay of the Sea of Japan as a Source of Lectins

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