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首页> 外文期刊>Science and Culture >A SOCIO-ECOLOGICAL ANALYSIS OF A TYPICAL MOUNTAIN AGRO-ECOSYSTEM IN CENTRAL HIMALAYAS: A FOCUS ON CHAMOLI DISTRICT IN UTTARAKHAND, INDIA
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A SOCIO-ECOLOGICAL ANALYSIS OF A TYPICAL MOUNTAIN AGRO-ECOSYSTEM IN CENTRAL HIMALAYAS: A FOCUS ON CHAMOLI DISTRICT IN UTTARAKHAND, INDIA

机译：喜马拉雅山脉中部典型山地农业生态系统的社会生态学分析：以印度UTTARAKHAND的茶粉区为重点

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摘要

Mountain agro-ecosystems in Indian Central Himalayas have been analyzed and their productive performance in the district of Chamoli has been discussed. The existing agro-ecosystems in the Himalayan mountains encompass all the major components in organic linkages with each other. The distinctive features of these agro-ecosystems could be helpful in addressing inherent fragility of the Himalayas and acquiring agricultural sustainability in the region. A forest, the core component of the mountain agro-ecosystems, serves as a natural fertilizer repository and is phenomenal for enhancing sustainability of mountain agriculture but ecological degradation of the forests in the region averts this opportunity. As a result, the overall productive performance of mountain agriculture is poor, as has been revealed from the agricultural performance in the Chamoli district of Central Himalayas. It has been inferred that ecological amelioration of the forests can help realize the productive potential of agriculture in the Himalayas.
机译：对印度中部喜马拉雅山的山区农业生态系统进行了分析，并讨论了其在查莫里地区的生产绩效。喜马拉雅山区现有的农业生态系统涵盖了彼此有机联系的所有主要组成部分。这些农业生态系统的独特特征可能有助于解决喜马拉雅山脉固有的脆弱性，并获得该地区的农业可持续性。森林是山区农业生态系统的核心组成部分，是天然肥料的储存库，可显着提高山区农业的可持续性，但是该地区森林的生态退化避免了这一机会。结果，正如从喜马拉雅中部的查莫里地区的农业表现所揭示的那样，山区农业的总体生产表现很差。可以推断，森林的生态改善可以帮助实现喜马拉雅山的农业生产潜力。

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  • 来源
    《Science and Culture》 |2017年第6期|139-147|共9页
  • 作者

    VIR SINGH; AKANKSHA RASTOGI; NANDA NAUTIYAL; VRINDA NEGI;

  • 作者单位

    Department of Environmental Science, GB Pant University of Agriculture and Technology, Pantnagar-263145, Uttarakhand, India;

    Swami Rama Himalayan University, Swami Ram Nagar, P.O. Doiwala, Dehradun - 248140, Uttarakhand, India;

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