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Comparative Analysis of Nitrogen, Phosphorus and Heavy Metals (Chromium & Cadmium) of Some Common Vegetables Cultivated with Sewage Water and Shallow Water Inplaces near Kolkata

机译:加尔各答附近污水和浅水栽培的几种常见蔬菜氮,磷和重金属(铬和镉)的比较分析。

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Now-a-days public health concern has been linked with the use of industrial and domestic waste water for irrigation on vegetable cultivation.The present study was focused to evaluate the physico-chemical quality of sewage water and shallow water and their effect on vegetablescultivated with that water.UsIng AAS(atomic absorption spectrophotometer) and colorimeter the Phosphorus(PO_4-P), Nitrogen(NH_4-N), and heavy metals like Cadmium and Chromium content of eight common seasonal vegetables(Broad bean, Green chilli, Bottle gourd.Bitter gourd, Parwar, Coriander leaves, Cabbage, Cauliflower) were analysed.The vegetables were collected from Chinapukur (near Ghatakpukur-South 24 Pargana) where sewage water is used for cultivation and from Barasat (North 24 pargana) where shallow water is used for cultivation.Vegetable samples were collected during summer and winter seasons. A comparative study was made.Samples from Chinapukur indicated highest mean level of PO_4-P(168.27±0.64mg%), NH_4-N(4.76±0.04mg%), Cd(.56±0.03mg%), Cr (0.59±0.004mg%) while those from Barasat indicated the highest level of PO_4-P(80.63± 0.55mg%), NH_4-N(2.54±0.03mg%), Cd(0.55±0.02mg%), Cr(0.58±.01mg%). Comparison of results showed significant levels (p<0.05) of all the Phosphorus, Nitrogen, Cadmium and Chromium analyzed in the vegetable samples obtained from those two places.
机译:如今,公共卫生问题已与工业和生活污水灌溉用于蔬菜种植相关。本研究的重点是评估污水和浅水的理化质量及其对蔬菜栽培的影响。使用原子吸收分光光度计(AAS)和比色计测量磷(PO_4-P),氮(NH_4-N)以及八种常见时令蔬菜(蚕豆,青椒,葫芦)中重金属如镉和铬的含量。分析了苦瓜,苦瓜,香菜叶,卷心菜,花椰菜,这些蔬菜是从Chinapukur(靠近Ghatakpukur-South 24 Pargana)进行污水处理的,而蔬菜则是从Barasat(North 24 pargana)用于浅水的。栽培:在夏季和冬季采集蔬菜样品。进行了一项比较研究,来自Chinapukur的样品显示PO_4-P(168.27±0.64mg%),NH_4-N(4.76±0.04mg%),Cd(.56±0.03mg%),Cr(0.59± 0.004mg%),而来自Barasat的则表明PO_4-P(80.63±0.55mg%),NH_4-N(2.54±0.03mg%),Cd(0.55±0.02mg%),Cr(0.58±.01mg)的最高含量%)。结果比较表明,从这两个地方获得的蔬菜样品中分析出的所有磷,氮,镉和铬的水平均显着(p <0.05)。

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