Plants use photosynthesis to convert light energy to chemical energy, which is stored in the bonds of sugars they use for food. The process takes place in chloroplasts, the cellular powerhouses that make sugars and give leaves and algae their green color. In the chloroplasts, water is split into oxygen, protons and electrons. Sunlight penetrates the chloroplast and zaps the electrons to a high energy level, and a protein promptly grabs them. The electrons are passed down a series of proteins, which successively capture more and more of the electrons' energy to synthesize sugars until all the electron's energy is spent.
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