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Biology of Jute Fibre Quality

机译：黄麻纤维品质生物学

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摘要

Quality of jute is principally evaluated by physical measurements of strength and fineness of the fibre obtained after retting of jute stem. The measurements are done on the sample of fibre reeds or bundles of fibre, each being made up of several individual cells. The developmental biology of fibre cells and their bundles that is responsible for the strength and fineness is poorly understood. This paper discusses the implication of relative amount of wall forming chemicals as well as the development of secondary phloem fibre cells and intervening parenchyma ray cells in modulating the strength and fineness of jute fibre. It is proposed that the biology of jute fibre development needs to be studied in more detail, preferably with the aid of newer biological techniques, before attempting to manipulate the fibre quality of jute.
机译：黄麻的质量主要通过对黄麻茎脱胶后获得的纤维的强度和细度进行物理测量来评估。测量是在纤维芦苇或纤维束样品上进行的，每个样品都由几个独立的单元组成。对强度和细度负责的纤维细胞及其束的发育生物学知之甚少。本文讨论了成壁化学物质的相对含量以及次生韧皮部纤维细胞和间质实质射线细胞的发展对调节黄麻纤维强度和细度的影响。建议在尝试操纵黄麻纤维质量之前，最好对黄麻纤维发育的生物学进行更详细的研究，最好借助新的生物学技术。

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