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Food Beliefs and Dietary Practices of Traditional Rural Households Near Mysore

机译：迈索尔附近传统农户的饮食观念和饮食习惯

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The investigation was undertaken to study the dietary practices and food beliefs prevailing in the traditional rural households. A total of 205 mothers from 160 rural households near Mysore were enrolled for the study. Nutritional status of subjects along with their preschool children was determined using standard techniques. The mothers were interviewed using an open-ended questionnaire and information obtained on foods generally avoided for all family members, foods given and avoided during developmental stages of life, sickness and reasons for the same. Results revealed that the study population suffered with many nutritional deficiencies. A wide range of foods was avoided by the rural folk due to beliefs and taboos passed on from generations. These factors deprived all the family members including the newborns of many essential nutrients. The nutritional knowledge of respondents was poor. Social barriers prevented the women from participating in the nutrition education programs and awareness camps held at their reach.
机译：进行了调查以研究传统农村家庭中普遍的饮食习惯和饮食观念。来自迈索尔附近160个农村家庭的205位母亲参加了这项研究。使用标准技术确定受试者及其学龄前儿童的营养状况。使用不限成员名额的调查表对母亲进行了采访，并获得了有关所有家庭成员普遍避免食用的食物，在生命的发展阶段，疾病和原因的情况下给予和避免食用的食物的信息。结果显示，该研究人群营养缺乏。由于世代相传的信仰和禁忌，农村居民避免了多种食品。这些因素剥夺了包括新生儿在内的所有家庭成员的许多必需营养素。受访者的营养知识很差。社会障碍使妇女无法参加他们所能达到的营养教育方案和认识营。

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