ECONOPHYSICS AND THE KOLKATA PAISE RESTAURANT PROBLEM: MORE IS DIFFERENT

BOAZ TAMIR

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ECONOPHYSICS AND THE KOLKATA PAISE RESTAURANT PROBLEM: MORE IS DIFFERENT

机译：经济学和加尔各答百事通餐厅的问题：更多不同

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We hereby give a broad description and motivation for the new science of Econophysics, in the general scientific context of socio-physics. Next we describe the Kolkata Paise Restaurant Problem (KPR) which is one of the cornerstones of Econophysics. We review the main results of KPR in a simple language. Next we present the notion of quantum games and quantum strategies and thereby quantum KPR. We conclude by suggesting a new version of KPR.

机译：在此，我们在社会物理学的一般科学语境中对新的经济学自然科学进行了广泛的描述和激励。接下来，我们描述加尔各答的佩斯餐厅问题（KPR），这是经济物理学的基石之一。我们用一种简单的语言回顾了KPR的主要结果。接下来，我们介绍量子博弈和量子策略的概念，从而介绍量子KPR。最后，我们建议使用新版本的KPR。

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《Science and Culture》 |2018年第2期|37-47|共11页
作者
BOAZ TAMIR;
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Faculty of interdisciplinary studies Bar Ilan University Israel;

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专利

1. KOLKATA PAISE RESTAURANT (KPR) PROBLEM [J] . ASM GHOSH, SUDIP MUKHERJEE Science and Culture . 2018,第1a2期

机译：加尔各答Paisa餐厅（KPR）问题
2. THE ECONOMICS OF THE KOLKATA PAISE RESTAURANT PROBLEM [J] . PRIYODORSHI BANERJEE, MANIPUSHPAK MITRA, CONAN MUKHERJEE Science and Culture . 2018,第1a2期

机译：加尔各答百事特餐厅的经济问题
3. Emergence of distributed coordination in the Kolkata Paise Restaurant problem with finite information [J] . Ghosh Diptesh, Chakrabarti Ariindya S. Physica, A. Statistical mechanics and its applications . 2017,第期

机译：加尔各答洼地餐厅问题的出现了有限信息
4. Kolkata paise restaurant game for resource allocation in the Internet of Things [C] . Taehyeun Park, Walid Saad Asilomar Conference on Signals, Systems and Computers . 2017

机译：加尔各答佩斯餐厅游戏，用于物联网中的资源分配
5. Does an increased presence of fast food restaurants, bodegas, or full service restaurants increase the intake of sugar-sweetened beverages? A study of built environment among Brooklyn older adults. [D] . Mason, Garnette E. 2014

机译：快餐店，杂酒店或全方位服务的餐厅的增加会增加含糖饮料的摄入量吗？布鲁克林老年人对建筑环境的研究。
6. Trends in Quality and Quantity of Dietary Intake from Full-Service Restaurants and Fast Food Restaurants Among US Adults 2003–2016 (P04-147-19) [O] . Junxiu Liu, Colin Rehm, Renata Micha, 2019

机译：2003–2016年美国成年人从全方位服务的餐厅和快餐店摄入的食物的质量和数量趋势（P04-147-19）
7. Phase transition in the Kolkata Paise Restaurant problem [O] . Antika Sinha, Bikas K. Chakrabarti 2020

机译：Kolkata Paa Sa Sa Sa Sa Sa Sa Sa Sa Sa Saze餐厅问题的阶段过渡

ECONOPHYSICS AND THE KOLKATA PAISE RESTAURANT PROBLEM: MORE IS DIFFERENT

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