首页> 外文期刊>Solid State Communications >Athermal character of the solid state amorphization of lactose induced by ball milling
【24h】

Athermal character of the solid state amorphization of lactose induced by ball milling

机译:球磨诱导乳糖固态无定形的无热特性

获取原文
获取原文并翻译 | 示例
           

摘要

In this paper, we report the possibility to reach pure glassy amorphous lactose by ball milling of crystalline alpha lactose under a dry nitrogen atmosphere. This route to the glassy state is found to be free of mutarotation towards the anomer beta while this mutarotation is unavoidable using the usual thermal route, i.e. the quench of the liquid. This result definitely makes the 'local quench melting' hypothesis unsuitable to account for amorphization by ball milling. (C) 2004 Elsevier Ltd. All rights reserved.
机译:在本文中,我们报告了在干燥的氮气氛围下,通过球磨结晶α乳糖可获得纯净的玻璃状无定形乳糖的可能性。发现该向玻璃态的途径没有向异构体β的突变,而使用常规的热途径即液体的淬灭是不可避免的。该结果无疑使“局部淬火熔化”假说不适合解决球磨引起的非晶化问题。 (C)2004 Elsevier Ltd.保留所有权利。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号