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Sugarcane Production and Development of Sugar Industry in India

机译：印度的甘蔗生产和制糖业的发展

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The Indian sugar industry, second largest in the world, is a key driver of rural development, supporting India's economic growth. The industry is inherently inclusive supporting over 6 million farmers and their families, along with workers and entrepreneurs of over 550 sugar mills, apart from a host of wholesalers and distributors spread across the country. Contribution of sugarcane to the national GDP is 1.1% which is significant considering that the crop is grown only in 2.57% of the gross cropped area. In India sugar is an essential item of mass consumption, and the domestic demand is around 25 million tonnes per annum. Sugar and jaggery are the cheapest source of energy, supplying around 10% of the daily calorie intake. Sugarcane has been projected as the crop for the future, contributing to the production of not only sugar but also a renewable source of green energy in the form of bioethanol, bioelectricity and many biobased products. The industry produces 350-365 million tons (Mt) cane, 25-27 Mt white sugar and 6-8 Mt jaggery and khandsari every year. Besides, about 2.7 billion litres of alcohol and 5500 MW of power and many chemicals are also produced. The industry is able to export around 3200 MW of power to the grid. The major challenges for sugarcane agriculture is static sugarcane productivity (70 tons/ha) and sugar recovery (10%) at national level. The Indian sugar industry is fully capable of meeting demand of potable alcohol as well as 5% blending in gasoline. Industry is gradually transforming into sugar complexes by producing sugar, bioelectricity, bioethanol, biomanure and chemicals. Emergent businesses like fuel ethanol, raw sugar and structural changes in global market have provided new horizons for the Indian sugar industry. The sector today not only has transformational opportunities that would enable it to continue to service the largest domestic markets but has also emerged as a significant carbon credit and green power producer and has potential to support ethanol blending programme of E10 and beyond. The sugar industry is gearing up to meet the challenges of 2030 through judicious integration of agro-technology, improved management practices, diversification and farmers' friendly policies. The crop besides providing the food and energy needs of the country also contributes to employment and revenue generation, social development and environmental safety. Because of the manifold benefits from the crop and its wide and varied uses, sugarcane agriculture will remain a major contributor to the sustainable development of sugar industry in India.
机译：印度糖业是世界第二大糖业，是农村发展的主要动力，支持印度的经济增长。该行业具有内在的包容性，除了遍布全国各地的众多批发商和分销商外，还为550多家制糖厂的工人和企业家提供了支持。甘蔗对国民生产总值的贡献为1.1％，考虑到农作物仅占总种植面积的2.57％，这是非常重要的。在印度，糖是大众消费必不可少的项目，国内需求每年约为2500万吨。糖和粗糖是最便宜的能量来源，约占每日卡路里摄入量的10％。甘蔗已被预测为未来的农作物，不仅可以生产糖，而且还可以以生物乙醇，生物电和许多生物基产品的形式提供绿色能源的可再生来源。该行业每年生产350-3.65亿吨甘蔗，25-27吨白糖和6-8吨粗糖和khandsari。此外，还生产了约27亿升酒精和5500兆瓦的电力以及许多化学品。该行业能够向电网出口大约3200兆瓦的电力。甘蔗农业面临的主要挑战是国家一级的静态甘蔗生产力（70吨/公顷）和糖回收（10％）。印度制糖业完全有能力满足饮用水需求以及5％的汽油混合需求。通过生产糖，生物电，生物乙醇，生物肥料和化学品，工业正逐渐转变为糖复合物。燃料乙醇，原糖和全球市场结构变化等新兴业务为印度制糖业提供了新视野。如今，该行业不仅具有转型机遇，使其能够继续为最大的国内市场提供服务，而且已成为重要的碳信用和绿色电力生产商，并有潜力支持E10及以后的乙醇混合计划。制糖业正通过明智地整合农业技术，改进管理做法，多样化以及农民友好政策来加速应对2030年的挑战。作物除了满足该国的粮食和能源需求外，还有助于创造就业和创收，社会发展和环境安全。由于该作物及其广泛而多样的用途所带来的诸多好处，甘蔗农业将继续为印度制糖业的可持续发展做出重要贡献。

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