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Packaging study on commercialization of glass bottle

机译：玻璃瓶商业化包装研究

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In the product design of olive oil, focusing on the selection of capacity of glass bottle, design has been carried out on the glass bottle, shrink label, and external box with attention paid to how to meet the social needs for environmental protection and other such factors. Edible oil is one of designated combustibles, and thus it must follow the regulations on transport containers stipulated by the Fire Service Law, and it is required to have a spatial volume exceeding a specified limit. On the other hand, to minimize oxidization-caused deterioration of quality of content, smaller spa- tial volume is favorable, this requiring the estimation of possible increase in the internal pressure of bottle with increasing temperatures. Then, optimum value was determined. For the strength of bottle, test was carried out first with a trial model bottle, though resistance to mechanical impact was found insuffcienL and the thickness distribution was modified for the transition to the produc- tion model. Changing of shrink label materials from PVC to PET was implemented by review of shrink tunnel conditions and changing of PET types. The design of external box was based on the product unit weight, compression of partition height, appearance. and other such factors. The problems occurred in the packaging process during the tests were all solved by the improve- ments of bottle coating agents, bulk band tension bulk specifications, bottle maker lines, our pro- duction lines, and physical distribution.
机译：在橄榄油的产品设计中，着眼于玻璃瓶容量的选择，对玻璃瓶，热缩标签和外包装盒进行了设计，并着眼于如何满足社会对环境保护的需求等。因素。食用油是指定的可燃物之一，因此必须遵循《消防法》中关于运输容器的规定，并且其空间体积必须超过规定的极限。另一方面，为了最大程度地减少因氧化引起的内装质量下降，较小的空间体积是有利的，这需要估算瓶内压力随温度升高而可能增加的情况。然后，确定最佳值。对于瓶子的强度，首先使用试验模型的瓶子进行测试，尽管发现对机械冲击的抵抗力不足，并且修改了厚度分布以过渡到生产模型。通过查看收缩隧道条件和改变PET类型，实现了将收缩标签材料从PVC更改为PET。外箱的设计基于产品的单位重量，隔板高度的压缩，外观。和其他此类因素。在测试过程中，包装过程中出现的问题都可以通过改进瓶子涂布剂，松紧带的松散规格，瓶子生产线，生产线和物流来解决。

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