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Report on the 8th International Symposium on the Role of Soy in Health Promotion and Chronic Disease Prevention and Treatment

机译：第八届国际大豆研讨会在促进健康和预防慢性病中的作用报告

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摘要

The international soy symposium held in Tokyo, November 9–12, 2008, was the eighth in a series that began in 1994. This most recent meeting is noteworthy for several reasons. First, it was held in the country most identified with the foods that are the focus of the meeting. Soyfoods were first consumed in China more than a millennium ago, but it is the low incidence of breast and prostate cancer, heart disease, and hot flashes in Japan, despite the high socioeconomic status of this country, that helped fuel interest in the early 1990s in the possible chronic disease-preventive properties of soy and certain soybean constituents. Second, it was the first time an entire session was devoted to equol, a bacterially derived product of the soybean isoflavone daidzein, which is produced by only 30% of Westerners and has been proposed to be an especially beneficial compound, i.e., the equol hypothesis. And third, there was greater emphasis during this meeting than at past ones on addressing some of the more hotly debated health effects linked with soy intake. The conference was attended by >250 scientists from 20 countries; there were 33 oral and 40 poster presentations during the 4-d event. The majority of presentations at the Tokyo symposium focused on isoflavones. In this article, the major findings presented at the symposium are highlighted, and commentary about those findings and related background is provided.
机译： 2008年11月9日至12日在东京举行的国际大豆专题讨论会是1994年开始的系列中的第八届。这次最近一次会议值得注意，原因有很多。首先， 在最被认为是会议重点食品的国家举行。大豆食品是在 中国首次食用的，距今已有一千多年的历史，但是它是乳腺癌和前列腺癌，心脏病和潮热的低发率。 >尽管日本的社会经济地位很高，但 有助于在1990年代初提高大豆和某些大豆可能的 慢性病预防特性的兴趣> 组成部分。其次，这是第一次整个会议 致力于雌马酚，其是大豆 异黄酮黄豆苷元的细菌衍生产品，只有30％的西方人 ，并被提出是一种特别有益的化合物， ，即雌马酚假说。第三，在这次会议上，与以往相比，在会议上更加强调 来解决一些与大豆摄入量有关的，受到更热烈讨论的健康影响。 来自20个国家/地区的250多名科学家参加了此次会议；在4-d 活动期间，进行了3​​3次口头报告和40次海报发布。东京研讨会 上的大多数演讲都针对异黄酮。在本文中，重点介绍了研讨会上提出的主要发现 ，并提供了关于 这些发现和相关背景的评论。

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  • 来源
    《Journal of Nutrition》 |2009年第4期|796-802|共7页
  • 作者

    Mark Messina; Shaw Watanabe; Kenneth D. R. Setchell;

  • 作者单位

    Nutrition Matters, Port Townsend, WA 98368 and Department of Nutrition, School of Public Health, Loma Linda University, Loma Linda, CA 92350;

    National Institute of Health and Nutrition, 1-23-1, Toyama, Shinjuku-Ku, Tokyo 162-8636, Japan and;

    Department of Pathology and Laboratory Medicine, Cincinnati Children's Hospital Medical Center and Department of Pediatric Medicine of the University of Cincinnati College of Medicine, Cincinnati, OH 45229;

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