机译:播种量和收获期对芝麻种子产量,油脂,蛋白质含量和黄曲霉毒素发生率的影响
Myanmar Agriculture Service, Ministry of Agriculture and Irrigation, Gyogone, Insein 11011, Yangon, Myanmar Department of Agronomy, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand;
Department of Agronomy, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand;
Department of Agronomy, Faculty of Agriculture, Kasetsart University, Bangkok 10900, Thailand;
National Corn and Sorghum Research Center, Inseechandrastitya Institute for Crop Research and Development, Kasetsart University, Pak Chong, Nakhon Ratchasima 30230, Thailand;
seeding rates; harvesting periods; seed yield; oil and protein contents; aflatoxin;
机译:一次和第二次种植对芝麻基因型种子产量,油和蛋白质含量的影响。
机译:新发布的芝麻品种的种子产量,产量属性和含油量
机译:新发布的芝麻品种的种子产量,产量属性和含油量
机译:热加工方法制备黑芝麻籽(芝麻型L.)提取物的抗氧化性能的比较研究
机译:相关结节性和非结节性大豆的种子产量,种子油,蛋白质含量和硝酸盐还原酶活性(最大大豆(L.)梅里尔)。
机译:芝麻中油蛋白质含量和种皮类型的遗传与关联
机译:壳聚糖和纳米镁肥对水有限条件下的种子产量,油含量,光合色素,芝麻(芝麻型Indimum L.)的种子产量,油含量,光合色素,抗氧化酶活性的应用