Development of Coconut Milk Partially Modified with Vegetable Oil

Suoncheun Sringam

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Development of Coconut Milk Partially Modified with Vegetable Oil

机译：植物油部分改性的椰奶的研制

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Coconut milk composed of coconut oil, protein an d water in emulsion form, and could be fractionated into coconut oil,, protein suspension and coconut skim milk, The combining of these fractions back while partially replacing coconut oil with other vegetable oils yielded modified cocount ilk with higher unsaturated fatty acid content. Forty percent (by weight) replacement with 5 kinds of vegetable oil showed that all modified coconut milks were inferior in odor and flavor, but had higher viscosity that of control.

机译：由椰子油，蛋白质和水以乳状液组成的椰子奶，可以分馏成椰子油，蛋白质悬浮液和椰子脱脂奶。将这些馏分合并，同时用其他植物油部分替代椰子油，可得到改良的清酒具有较高的不饱和脂肪酸含量。用5种植物油替代40％（按重量计）表明，所有改性椰子奶的气味和风味均较差，但粘度却比对照组高。

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《The Kasetsart Journal》 |1999年第4期|p.601-608|共8页
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Suoncheun Sringam;
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正文语种 eng
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1. Authenticity of milk fat by fast analysis of triacylglycerols - Application to the detection of partially hydrogenated vegetable oils [J] . Destaillats F, de Wispelaere M, Joffre F, Journal of chromatography, A: Including electrophoresis and other separation methods . 2006,第1a2期

机译：通过快速分析三酰基甘油来鉴定乳脂的真实性-在检测部分氢化植物油中的应用
2. Linoleic acid with conjugated double bonds in modified vegetable oils and milk fat [J] . Wieslawa Walisiewicz-Niedbalska, Bozena Patkowska-Sokola, Andrzej W. Lipkowski Przemysl Chemiczny . 2009,第5期

机译：改性植物油和乳脂中具有共轭双键的亚油酸
3. Quality standards for virgin coconut oil, coconut water based vinegar and spray dried coconut milk powder [J] . V.D. Sattigeri, B.R. Lokesh, K.S.M.S Raghava Rao Indian Coconut Journal . 2007,第12期

机译：原始椰子油，椰子水醋和喷雾干燥的椰子奶粉的质量标准
4. Protein Quality of Modified Dried Skimmed Milk Coconut Oil (Modisco) III Formulation with Soybean (Glycine Max) Flour Addition [C] . Galeh Septiar Pontang, Sugeng Maryanto International Conference on Life Sciences and Technology . 2020

机译：改性干燥脱脂牛奶椰子油（Modisco）III配方用大豆（甘氨酸最大）面粉添加蛋白质
5. Modifying fatty acid composition of bovine milk by abomasal infusion or dietary supplementation of seed oils or fish oil [D] . Bandara, Aloka B. P. A. 1998

机译：通过肉末注入或膳食补充种子油或鱼油改变牛乳的脂肪酸组成
6. Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia [O] . Nina Zupanič, Maša Hribar, Urška Pivk Kupirovič, 2018

机译：限制食品中的反式脂肪：斯洛文尼亚在预包装食品中使用部分氢化植物油
7. Effects of milk fat, unhydrogenated and partially hydrogenated vegetable oils on fat metabolism of growing pigs: I. Growth, feed utilization and carcass quality in pigs fed different fats and oils [O] . Kaija Suomi, Timo Alaviuhkola, Jarmo Valaja, 1993

机译：牛奶脂肪，未氢化和部分氢化植物油对生长猪脂肪代谢的影响：I。猪的生长，饲料利用和胴体品质喂养不同脂肪和油脂
8. Replacement of Coconut Oils with Unsaturated Oils in Recombined Filled Milk. [R] . Jeon, I. J., Roberts, H. A., Senecal, A. G. 1992

机译：重组填充牛奶中不饱和油代替椰子油。

Development of Coconut Milk Partially Modified with Vegetable Oil

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