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Davidoff Debuts New Chefs Edition

机译：大卫杜夫首次亮相新厨师版

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Davidoff is marking its 50th anniversary this year and to help mark the occasion, the company has decided to unveil a second Chefs Edition cigar. On the day after the 2018 Procigar festival ended, Davidoff took a small group of journalists to the company's farm in Jicome. There, in the middle of the tobacco field, the company presented a tasting brunch and the chance to meet and talk with three of the chefs involved in this latest edition. Davidoff released its first Chefs Edition in 2016 and the limited run quickly sold out. The second edition was planned as part of the 50th celebration and was different from the first one because it included chefs from the United States, Hong Kong, and the United Kingdom. The work on this edition took many months because of the diversity of the chef's palates. Sam Reuter, Davidoff's Senior manager of Product Innovation, was tasked with getting the chef's opinions and then translating them to Eladio Diaz, Davidoff's master blender. Reuter says it was different with these chefs because when you talked about pepper, they would be more precise, citing "Sichuan pepper"
机译：大卫杜夫（Davidoff）今年是其成立50周年，为了纪念这一周年，该公司决定推出第二支Chefs Edition雪茄。在2018年Procigar节结束的第二天，Davidoff将一小批记者带到了公司在Jicome的农场。在烟草领域的中部，该公司举行了品尝早午餐，并有机会与参与此最新版本的三位厨师见面并进行了交谈。大卫杜夫（Davidoff）于2016年发布了第一本Chefs Edition，限量版很快售罄。第二版计划作为第50届庆典的一部分，与第一版不同，因为它包括来自美国，香港和英国的厨师。由于厨师口味的多样性，本版的工作花了许多个月的时间。 Davidoff产品创新高级经理Sam Reuter的任务是获取厨师的意见，然后将其翻译成Davidoff的主要调酒师Eladio Diaz。路透社说，与这些厨师不同的是，当您谈论胡椒时，他们会更精确地引用“四川胡椒”

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