...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Tourism Planning & Development >Muscadine Grapes, Food Heritage and Consumer Images: Implications for the Development of a Tourism Product in Southern USA
【24h】

Muscadine Grapes, Food Heritage and Consumer Images: Implications for the Development of a Tourism Product in Southern USA

机译：麝香葡萄，食品遗产和消费者形象：对美国南部旅游产品开发的启示

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

The present study investigates consumer awareness as it relates to muscadine grapes, a southern US food, and the images that muscadines evoke among southern consumers. The written comments of 189 southern residents were gathered in a southern college town. Respondents' images only partly demonstrate their attachment to this traditional food. For example, while over a third of respondents' comments relate to childhood images (e.g. picking grapes), this finding was much more prevalent among more mature respondents. Overall, a sense of cultural detachment or de-acculturation is suggested regarding the tradition of consuming muscadine by-products (wine, jams), or being involved in harvesting or picking this food in the wild. Surprisingly, the association between muscadine grapes and their health-related components is almost non-existent in respondents' images (5.8%) despite the fact that a large volume of recent information exists referring to beneficial properties found in muscadine grapes. The findings underline the importance for a region to promote consumption and knowledge of its local products, as well as to expand that knowledge outside its boundaries. Such knowledge may assist in the preservation of southern food traditions and potentially market the region as a food and/or culinary tourism destination.View full textDownload full textRelated var addthis_config = { ui_cobrand: "Taylor & Francis Online", services_compact: "citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,more", pubid: "ra-4dff56cd6bb1830b" }; var addthis_config = {"data_track_addressbar":true,"ui_click":true}; Add to shortlist Link Permalink http://dx.doi.org/10.1080/21568316.2012.672451
机译：本研究调查了消费者意识，因为它与麝香葡萄，美国南部的食品以及麝香葡萄在南部消费者中引起的印象有关。 189名南部居民的书面评论聚集在南部的大学城。受访者的图像仅部分显示了他们对这种传统食品的依恋。例如，虽然超过三分之一的受访者评论与儿童时期的图像有关（例如采摘葡萄），但这一发现在更为成熟的受访者中更为普遍。总体而言，对于食用麝香葡萄碱副产品（葡萄酒，果酱）或参与在野外收获或采摘这种食物的传统，建议有一种文化脱节或脱文化的感觉。令人惊讶的是，尽管最近有大量信息涉及麝香葡萄中发现的有益特性，但在受访者的图像中几乎不存在麝香葡萄与健康相关成分之间的关​​联（5.8％）。调查结果强调了一个地区促进其本地产品的消费和知识以及将其知识扩展到其边界之外的重要性。这些知识可能有助于维护南部地区的食品传统，并有可能将该地区作为食品和/或美食旅游胜地进行销售。查看全文下载全文相关的var addthis_config = {ui_cobrand：“泰勒和弗朗西斯在线”，service_compact：“ citeulike，netvibes ，twitter，technorati，可口，linkedin，facebook，stumbleupon，digg，google，更多”，发布号：“ ra-4dff56cd6bb1830b”}; var addthis_config = {“ data_track_addressbar”：true，“ ui_click”：true};添加到候选列表链接永久链接http://dx.doi.org/10.1080/21568316.2012.672451

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号