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首页> 外文期刊>Tropical Animal Health and Production >Effects of double transport and season on sensorial aspects of lamb's meat quality in dry climates
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Effects of double transport and season on sensorial aspects of lamb's meat quality in dry climates

机译：干旱条件下双运输和季节对羔羊肉品质感官方面的影响

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摘要

The objective of the current study was to analyse the effects of double transport and season on sensorial aspects of lamb's meat quality in dry climates. A total of 144 lambs were sampled in a 3 × 2 × 2 factorial design, testing three types of double transport along the residence time at a pre-slaughter classification centre or CC (0, 7 and 28 days) and two seasons (summer and winter), with two replicates in each season. Meat from the M. longissimus was analysed in terms of pH and WHC and tasted by a trained sensory panel in terms of lamb odour intensity, tenderness, juiciness, lamb flavour intensity, fat flavour intensity, liver flavour intensity, metallic flavour intensity and overall liking. Meat sensorial quality traits were not significantly affected by double transport. Season had a significant (P < 0.001) effect on all variables analysed, except for lamb flavour intensity and overall liking. Interactions between the fixed effects were not significant, with the exception of tenderness. Season significantly affects several sensorial variables, and they seem to be independent of double transport, with the exception of tenderness.
机译：本研究的目的是分析干燥气候下双重运输和季节对羔羊肉品质感官方面的影响。在3×2×2阶乘设计中，共采样了144只羔羊，在屠宰前分类中心或CC（0、7和28天）和两个季节（夏季和夏季）对沿停留时间的三种双重运输进行了测试。冬季），每个季节重复两次。根据pH和WHC对长支分枝杆菌的肉进行了分析，并由训练有素的感官小组对羔羊的气味强度，嫩度，多汁性，羔羊风味强度，脂肪风味强度，肝脏风味强度，金属风味强度和总体风味进行了品尝。 。肉的感官质量特征不受双重运输的显着影响。季节对所有分析变量均具有显着（P <0.001）影响，除了羔羊风味强度和总体喜好。除压痛外，固定效应之间的相互作用不明显。季节会显着影响几个感官变量，并且它们似乎与双程运输无关，但触痛除外。

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