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首页> 外文期刊>Tropical Animal Health and Production >Fattening performance, slaughter, carcass and meat quality traits of Karayaka lambs
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Fattening performance, slaughter, carcass and meat quality traits of Karayaka lambs

机译：卡拉耶卡羔羊的育肥性能，屠宰，car体和肉质性状

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摘要

In order to verify the fattening performance, slaughter and carcass characteristics and to investigate the changes in some meat quality traits of Karayaka lambs weaned at 3 months of age, 39 lambs (23 males and 16 females) were used as experimental animals. The lambs were fed a concentrate mixture and alfalfa hay (120 and 168 g crude protein and 2,700 and 1,951 ME/kg, respectively) for a period of 60 days of fattening period. Male lambs were superior (p 0.05). Dripping loss, pH and colour characteristics were affected by storage time (p < 0.05). These results provide a basic understanding of performance and meat quality of Karayaka sheep which may have potentials in improving sheep production using an indigenous sheep breed in Turkey.
机译：为了验证肥育性能，屠宰和car体特性并调查3个月大断奶的Karayaka羔羊的某些肉质性状的变化，以39只羔羊（雄性23只，雌性16只）作为实验动物。给羔羊饲喂浓缩混合物和苜蓿干草（分别为120和168 g粗蛋白以及分别为2,700和1,951 ME / kg），持续60天的育肥期。雄性羔羊优良（P <0.05）。储存时间会影响滴水损失，pH值和颜色特性（p <0.05）。这些结果提供了对Karayaka绵羊性能和肉质的基本了解，这可能具有使用土耳其本土绵羊品种提高绵羊产量的潜力。

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