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首页> 外文期刊>Urban research & practice >Introduction to special book review issue: giving food its space. Reflections about food planning and urban food systems
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Introduction to special book review issue: giving food its space. Reflections about food planning and urban food systems

机译：特别书评问题简介：给食物腾出空间。关于食品规划和城市食品系统的思考

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摘要

Talking about food systems, mostly means talking about cities. The industrial and postindustrial city became the place of consumption, where the other stages of the food chain almost disappeared. Most urban dwellers ignore where their food comes from, how it is produced and where their food waste will go and will be processed. Until" about 20 years ago, the food system had a very low visibility among urban policy makers and residents (Pothukuchi and Kaufman 2000); however, it has always been a key factor in the city metabolic flows. Correspondingly, food for a long time almost disappeared from the debate and research over urban planning, relegated to rural studies and regional planning.
机译：谈论粮食系统，主要意味着谈论城市。工业和后工业城市成为消费的地方，食物链的其他阶段几乎消失了。大多数城市居民忽略了食物的来源，生产方式以及食物垃圾的去向和加工位置。直到“大约20年前，食物系统在城市政策制定者和居民中的可见度非常低（Pothukuchi and Kaufman 2000）；但是，它一直是城市新陈代谢流的关键因素。在有关城市规划的辩论和研究中几乎消失了，只剩下农村研究和区域规划。

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  • 来源
    《Urban research & practice》 |2015年第3期|371-373|共3页
  • 作者

    Giacomo Pettenati; Alessia Toldo;

  • 作者单位

    CPS - Department of Cultures, Politics and Society, Universita di Torino, Turin, Italy;

    DIST - Interuniversity Department of Regional and Urban Studies and Planning, Politecnico e Universita di Torino, Turin, Italy;

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