We got hooked on the scrumptious fare of Southern Candymakers, New Orleans, as most people do, by the 18-year-old confectioners' award-winning pralines-handmade in small batches with absolutely no preservatives added. Then we moved on to the Yucatan truffles (featuring a lace of cinnamon and Louisiana cayenne suspended in chocolate ganache and dipped in Burgundy semi-sweet chocolate).
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