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首页> 外文期刊>日本作物學會紀事 >Varietal Differences of Seed Weight, Protein and Sulfur-containing Amino Acid Content of Soybean Seeds
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Varietal Differences of Seed Weight, Protein and Sulfur-containing Amino Acid Content of Soybean Seeds

机译：种子重量，含蛋白质和含硫氨基酸含量的变异差异

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Investigations have been carried out to determine the varietal differences on the seed weight (dry weight), protein content (moisture free basis) and sulfur-containing amino acid content in protein (N×6.25) of 1110 samples of soybean seeds grown at Kariwano Akita in 1970. On all the samples, the range, mean value and coefficient of variation of seed weight and chemical constituents were as follows: weight of 100 seeds 2.6 g to 47.0 g, 20.4 g, 35.59%, protein 29.81% to 53.29%, 39.82%, 7.71%, methionine 0.78% to 1.34%, 1.03%, 9.71%, cystine 0.85% to 2.36%, 1.40%, 17.14% and total sulfur-containing amino acids (methionine-cystine) 1.66% to 3.52%, 2.43%, 11.93%. As compared with the value of previous paper, it was observed that the results were low in the mean value of protein content, and high in the coefficient of variation of cystine content. On the mean value of each group divided by the place of origin of the variety, weight of 100 seeds was the smallest in Southeast Asia (10.0 g) and the largest in Tohoku (24.2 g). Protein content was the lowest in Europe (35.98%) and the highest in Southeast Asia (43.35%). Methionine content was the lowest in Chugoku (0.93%) and the highest in Southeast Asia (1.14%). Cystine content was the lowest in Hokkaido (1.32%) and the highest in Europe (2.02%). The content of total sulfur-containing amino acids was the lowest in Chugoku (2.30%) and the highest in Europe (3.13%). With regard to the correlation between varietal characters and weight of 100 seeds or chemical constituents in all samples, the date of maturity and growing period had a positive correlation with weight of 100 seeds, and negative correlations with methionine, cystine and total sulfur-containing amino acids content weight of 100 seeds was negatively correlated with methionine, cystine and total sulfur-containing amino acids content. On the other hand, a low positive correlation was shown between weight of 100 seeds and protein content. On the chemical constituent pairs, protein content was negatively correlated with methionine, cystine and total sulfur-containing amino acids content. Positive correlations were observed between sulfur-containing amino acid pairs.
机译：已经进行了调查以确定在Kariwano Akita生长的1110种大豆种子样本中的蛋白质（N×6.25）中的种子重量（干重），蛋白质含量（水分自由基础）和含硫氨基酸含量的变异差异在1970年。在所有样品中，种子重量和化学成分的变化范围，平均值和系数如下：100种子的重量2.6g至47.0g，20.4g，35.59％，蛋白质29.81％至53.29％， 39.82％，7.71％，甲硫氨酸0.78％至1.34％，1.03％，9.71％，胱氨酸0.85％至2.36％，1.40％，17.14％和含总硫的氨基酸（甲硫氨酸 - 胱氨酸）1.66％至3.52％，2.43 ％，11.93％。与前一篇论文的值相比，观察结果在蛋白质含量的平均值中，结果高，并且在胱氨酸含量的变异系数中高。在每组的平均值除以原产地的原产地，100种种子的重量是东南亚（10.0g）中最小的种子，而且Tohoku最大（24.2克）。蛋白质含量是欧洲最低（35.98％），东南亚最高（43.35％）。甲硫氨酸含量在楚古（0.93％）最低，东南亚最高（1.14％）。北海道（1.32％）最低的胱氨酸含量，欧洲最高（2.02％）。含硫含硫氨基酸的含量是楚古（2.30％）中最低的含量，欧洲最高（3.13％）。关于所有样品中的100种种子或化学成分的品种字符和重量之间的相关性，成熟日期和生长期的日期与100种种子的阳性相关性，以及与甲硫氨酸，胱氨酸和含总硫的氨基的负相关性酸含量为100种子与甲硫氨酸，胱氨酸和含总硫的氨基酸含量呈负相关。另一方面，在100种种子和蛋白质含量的重量之间示出了低正相关。在化学成分对上，蛋白质含量与甲硫氨酸，胱氨酸和含总硫的氨基酸含量呈负相关。在含硫氨基酸对之间观察到阳性相关性。

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