Influence of water deficits on grape berry growth

H. Ojeda; A. Deloire; A. Carbonneau

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Influence of water deficits on grape berry growth

机译：水分亏缺对葡萄浆果生长的影响

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The effects of early and late water deficits on pericarp cell division and enlargement of Syrah berries (vitis vinifera L.) was determined by DNA extraction and quantification. Different periods and different levels of water deficit were Applied between anthesis and maturity to grapevines grow- Ing under controlled water supply in two consecutive years. DNA extraction profiles showed that water deficit did not Affect cell division.

机译：通过DNA提取和定量测定了早期和晚期水分亏缺对果皮细胞分裂和西拉浆果（Vitis vinifera L.）膨大的影响。在连续两年控制水供应的情况下，在开花期和成熟期之间对葡萄生长期应用了不同时期和不同水平的水分亏缺。 DNA提取图谱表明缺水不影响细胞分裂。

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来源
《Vitis》 |2001年第3期|p.141-145|共5页
作者
H. Ojeda; A. Deloire; A. Carbonneau;
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收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
中图分类园艺;
关键词
Vitis vinifera; water deficit; DNA;

机译：葡萄缺水脱氧核糖核酸;

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2. Terroir aspects of grape quality in a cool climate wine region: relationship between water deficit, vegetative growth and berry sugar concentration. [J] . Zsofi Z, Toth E, Rusjan D, Scientia horticulturae . 2011,第4期

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Influence of water deficits on grape berry growth

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