Identification of some o-aminophenones as secondary metabolites of Saccharomyces cerevisiae

G. Ciolfi; A. Garofolo; R. Di Stefano

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Identification of some o-aminophenones as secondary metabolites of Saccharomyces cerevisiae

机译：鉴定某些酿酒酵母次生代谢产物的邻氨基苯酮

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摘要

During fermentation of a peculiar model medium a strain of Saccharomyces cerevisiae var. cerevisiae (S1C) yeast from our collection was able to produce o-amino-acetophenone as well as other metabolites tentatively identified as o-aminopropiophenone and 3-(o-aminophenyl)-prop-1-en-3-one.

机译：在特殊模型培养基的发酵过程中，酿酒酵母变种。我们收集的啤酒酵母（S1C）能够产生邻氨基苯乙酮以及其他被初步鉴定为邻氨基苯乙酮和3-（邻氨基苯基）-prop-1-en-3-one的代谢产物。

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来源
《Vitis》 |1995年第3期|p.195-196|共2页
作者
G. Ciolfi; A. Garofolo; R. Di Stefano;
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作者单位

Istituto Sperimentale per l'Enologia, Via P. Micca 35, 1-14100 Asti, Italy;

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收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
中图分类园艺;
关键词
o-aminophenones; saccharomyces cerevisiae; fermentation by-products;

机译：邻氨基苯酮;酿酒酵母;发酵副产物;

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2. The Pseudomonas fluorescens secondary metabolite 2,4 diacetylphloroglucinol impairs mitochondrial function in Saccharomyces cerevisiae. [J] . Gleeson O, OGara F, Morrissey JP Antonie van Leeuwenhoek: Journal of Microbiology and serology . 2010,第3期

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机译：利用酵母酿酒酵母酿酒酵母用于生产真菌次级代谢产物

Identification of some o-aminophenones as secondary metabolites of Saccharomyces cerevisiae

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