Susceptibility of dry edible bean(phaseolus vulgaris, cranberry bean)to the rotary hoe

Maryse L.Leblanc; Daniel C.Cloutier

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Susceptibility of dry edible bean(phaseolus vulgaris, cranberry bean)to the rotary hoe

机译：干食用豆（菜豆，酸果蔓豆）对rotary头的敏感性

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A 3-yr study was conducted to assess cranberry bean susceptibility to mechanical weeding using a rotary hoe at preemergence, hook, cotyledon, unifoliate, and first to fourth trifoliate stages of bean development and at different combinations of stages. The experiment was conducted in a weed-free environment. Culviation with the rotary hoe reduced bean yield only for the treatment that received four cultivations at four different bean growth stages.

机译：进行了为期3年的研究，评估了蔓越莓豆在发芽前，钩子，子叶，单叶和三叶期的第一至第四阶段以及不同阶段的组合下使用旋转using头进行机械除草的敏感性。实验在无杂草的环境中进行。仅在接受了四个不同豆子生长阶段的四个栽培处理的情况下，用旋转头耕种会降低豆子的产量。

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《Weed technology》 |2001年第2期|p.224-228|共5页
作者
Maryse L.Leblanc; Daniel C.Cloutier;
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1. Susceptibility of Dry Edible Bean (Phaseolus vulgaris, Cranberry Bean) to the Rotary Hoe1 [J] . MARYSE L. LEBLANC and DANIEL C. CLOUTIER Weed Technology . 2001,第2期

机译：干食用豆（菜豆，蔓越莓）对旋转Rot的敏感性 1
2. Weed Control and Dry Bean (Phaseolus vulgaris) Response to In-Row Cultivation, Rotary Hoeing, and Herbicides1 [J] . MARIO D. AMADOR-RAMIREZ ROBERT G. WILSON and ALEX R. MARTIN Weed Technology . 2001,第3期

机译：杂草控制和干豆（菜豆）对行内耕作，旋耕和除草剂的响应 1
3. Proanthocyanidin accumulation and transcriptional responses in the seed coat of cranberry beans ( Phaseolus vulgaris L.) with different susceptibility to postharvest darkening [J] . José A. Freixas Coutin, Seth Munholland, Anjali Silva, BMC Plant Biology . 2017,第1期

机译：蔓越莓变种后变黑敏感性不同的酸果蔓豆（菜豆）种皮中原花青素的积累和转录响应
4. Local Landraces of Dry Beans (Phaseolus vulgaris L.): a Valuable Resource for Organic Production in Greece [C] . I. Papadopoulos, F. Papathanasiou, C. Vakali, International Horticultural Congress on Horticulture for People . 2012

机译：干豆的局部地球菌（Phoudolusulus vulgaris L.）：希腊有机生产的宝贵资源
5. Study on Great Northern beans (Phaseolus vulgaris): Effect of drum drying process on bean flour properties and effect of gamma radiation on bean starch properties [D] . Rayas-Solis, Patricia. 1988

机译：大北方豆（菜豆）的研究：转鼓干燥过程对豆粉特性的影响和γ辐射对豆淀粉特性的影响
6. Proanthocyanidin accumulation and transcriptional responses in the seed coat of cranberry beans (Phaseolus vulgaris L.) with different susceptibility to postharvest darkening [O] . José A. Freixas Coutin, Seth Munholland, Anjali Silva, 2017

机译：蔓越莓变种后变黑敏感性不同的蔓越莓（菜豆）种皮中原花青素的积累和转录响应
7. Modelagem matemática para a descrição do processo de secagem do feijão (Phaseolus vulgaris L.) em camadas delgadas Mathematical modelling for describing the drying process of the edible bean (Phaseolus vulgaris L.) in thin layers [O] . Paulo C. Corrêa, Osvaldo Resende, Ana P. Martinazzo, 2007

机译：用于描述薄层中的豆类（菜豆）干燥过程的数学模型用于描述薄层中的豆类（菜豆）干燥过程的数学模型

Susceptibility of dry edible bean(phaseolus vulgaris, cranberry bean)to the rotary hoe

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