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Sustainability improvement in cacao supply chain agro-industry

机译：可可供应链农产工业的可持续性改善

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One of the problems in the cocoa agro-industry supply chain is the low income of farmers, causing the land conversion which leads to its sustainability. The purpose of this study was to improve the critical attributes of each sustainability dimension which causes continuous decrease. The methods used were multidimensional scaling (MDS), interpretive structural modelling (ISM) to describe the attributes' connection, SWOT matrix strategy and the House Model to design a strategy formulation for the institutional model. The results showed that the sustainability index was 43.07% (less sustainable). The sustainability improvement proposed were the efficient use of fertilisers and pesticides, the usage of waste for fertiliser also for other income and institutional design. The efficiency achieved was 709 Indonesian rupiah (IDR) per kg of fertilised and 60 IDR per kg of pesticides. Institutional designed in this study was able to facilitate the fulfilment of knowledge and financial requirement of facilities and infrastructure for cocoa processing from plantations up to post-harvest.
机译：可可农产工业供应链中的问题之一是农民的收入低，导致土地转换，从而导致其可持续性。这项研究的目的是改善导致可持续减少的每个可持续性维度的关键属性。所使用的方法是多维标度（MDS），用于描述属性连接的解释性结构建模（ISM），SWOT矩阵策略和内部模型来为机构模型设计策略制定。结果表明，可持续性指数为43.07％（较差）。提议的可持续性改善措施是有效使用化肥和杀虫剂，将废物用作肥料还用于其他收入和机构设计。每公斤受精肥料的效率为709印尼盾，每公斤农药为60印尼盾。本研究设计的机构能够促进从种植园到收获后可可加工的设施和基础设施的知识和财务需求的实现。

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