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Aromatic cigars still emit sweet smell of success

机译:芳香雪茄仍然散发着成功的甜味

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When World Tobacco reported in 1995 on the launch of an aromatic cigar whose blend included tobacco and flavours more normally associated with pipe tobacco, we commented that it was a cigar created, in part, for non-smokers and not primarily aimed at cigar smokers. It sounded odd, but it worked. They are not to everybody's taste but there is no doubt that flavoured cigars now have a devoted band of followers and can no longer be dismissed as a quirky distraction from 'real' cigars. Indeed, the impression created by many of the big manufacturers is that the flavoured (or aromatic) segment of the cigar market has been almost the only one (along perhaps with filters) to buck the market's trend of falling or stagnant sales in recent years. Precise figures are hard to come by, at least partly because in most cases aromatic cigars are line extensions, but all the evidence points to very robust growth in this segment. What is not at all dear, however, is whether this growth will be sustained. In other words, is this a niche segment that has now reached saturation point after about four years of heavy marketing or has it a lot further to run?
机译:当世界烟草公司在1995年发布了一种芳香雪茄时,这种雪茄的掺混物包括烟草和通常与斗烟有关的香精,我们评论说这是一种雪茄,部分是为不吸烟者而不是主要针对抽雪茄烟的人制造的。听起来很奇怪,但是行得通。它们并不是每个人都喜欢的,但是毫无疑问,加香雪茄现在有一群忠实的追随者,并且不再因为对“真正”雪茄的古怪分心而被解雇。的确,许多大型制造商给人的印象是,雪茄市场的调味(或芳香剂)市场几乎是唯一可以逆转市场近几年销售下降或停滞趋势的市场(也许还有过滤嘴)。很难获得准确的数字,至少部分是因为在大多数情况下,芳香雪茄是产品线的延伸,但是所有证据都表明该细分市场的增长非常强劲。然而,一点都不可贵的是,这种增长是否会持续下去。换句话说,这是一个细分市场,经过大约四年的沉重市场营销,现在已经达到饱和点了吗?

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