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The Dispersal of Domestic Scientia: An Epistemological Exploration of Seventeenth-Century English Recipe Books

机译:家庭科学的传播:对十七世纪英语食谱书的认识论探索

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摘要

This thesis dissects the handwritten seventeenth-century household recipe books of several women to delineate a domestic epistemology and situate such knowledge systems within the dominant intellectual trends of the Scientific Revolution in seventeenth-century England. Comparisons with contemporary chemical recipes highlights the "recipe" as an epistemic genre, practiced by female household practitioners and elite academics alike. The gradual displacement of Galen's theories by those of Vesalius and Paracelsus resulted in the untwining of the previously intertwined concepts of "medicine" and "food"; this was embodied in the organization of the household recipe books. Furthermore, this conceptual splintering facilitated the monopolization of medical knowledge by elite institutional actors, thus removing such knowledge from the home and its female practitioners. A recodification of gendered practices and places reified the boundaries between the domestic and the scientific, the kitchen and the laboratory, and the feminine and masculine in seventeenth-century England.
机译:本文剖析了几位女性的手写17世纪家庭食谱书,以描绘出一种家庭认识论,并将这种知识体系置于17世纪英国科学革命的主要知识分子趋势之内。与当代化学配方的比较突出了“食谱”作为一种认知类型,女性家庭从业者和精英学者都在实践这种食谱。盖伦的理论被维萨留斯和帕拉塞尔苏斯的理论逐渐取代,导致以前相互交织的“医学”和“食物”概念相互矛盾。这体现在家庭食谱书的组织中。此外,这种概念上的分裂促进了精英机构参与者对医学知识的垄断,从而将此类知识从家庭及其女从业者中移除。对性别习俗和场所的重新编造,改变了家庭与科学,厨房和实验室之间的界限,以及十七世纪英格兰的女性和男性之间的界限。

著录项

  • 作者

    Pflug, Michele D.;

  • 作者单位

    State University of New York at Binghamton.;

  • 授予单位 State University of New York at Binghamton.;
  • 学科 European history.
  • 学位 M.A.
  • 年度 2018
  • 页码 75 p.
  • 总页数 75
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 水产、渔业;
  • 关键词

  • 入库时间 2022-08-17 11:37:06

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