Superbeads: Immobilization in 'Sweet' Chemistry

Jozef Nahalka; Ziye Liu; Xi Chen; Peng George Wang

首页> 外文期刊>Chemistry: A European journal >Superbeads: Immobilization in 'Sweet' Chemistry

【24h】

Superbeads: Immobilization in 'Sweet' Chemistry

机译：超级珠子：固定在“甜味”化学中

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

Enzymatic oligosaccharide synthesis using recombinant glycosyltransferases is able to overcome the difficulties associated with chemical methods. Nonetheless, sugar nucleotide regeneration cycles are necessary for the glycosylation. The multistep enzyme reaction can be efficiently carried out on superbeads that are prepared by immobilizing multienzyme mixtures on bead support through fused binding domains.

机译：使用重组糖基转移酶的酶促寡糖合成能够克服与化学方法相关的困难。尽管如此，糖核苷酸再生循环对于糖基化是必需的。多步骤酶反应可以在超级珠子上有效地进行，超级珠子是通过将多酶混合物通过融合结合域固定在珠子载体上而制得的。

著录项

来源
《Chemistry: A European journal》 |2003年第2期|共5页
作者
Jozef Nahalka; Ziye Liu; Xi Chen; Peng George Wang;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类化学;应用化学;
关键词
enzyme catalysis; immobilization; oligosaccharides; sugar nucleotide regeneration;

机译：酶催化;固定化;低聚糖;糖核苷酸再生;

相似文献

外文文献
中文文献
专利

1. Superbeads: Immobilization in "Sweet" Chemistry [J] . Jozef Nahalka, Ziye Liu, Xi Chen, Chemistry: A European journal . 2003,第2期

机译：超级珠子：固定在“甜味”化学中
2. Kinetic models for batch and continuous ethanol fermentation from sweet sorghum juice by yeast immobilized on sweet sorghum stalks [J] . Ariyajaroenwong Pongthep, Laopaiboon Pattana, Salakkam Apilak, Journal of the Taiwan Institute of Chemical Engineers . 2016,第Null期

机译：固定在甜高粱茎上的酵母从高粱甜汁分批连续发酵乙醇的动力学模型
3. Optimization of the immobilization of sweet potato amylase using glutaraldehyde-agarose support. Characterization of the immobilized enzyme [J] . Olga Luisa Tavano, Roberto Fernandez-Lafuente, Antonio Jose Goulart, Process Biochemistry . 2013,第7期

机译：使用戊二醛-琼脂糖支持物优化甘薯淀粉酶的固定化。固定化酶的表征
4. Kinetics of Batch Fermentations for Ethanol Production with Immobilized Saccharomyces cerevisiae Growing on Sweet Sorghum Stalk Juice [C] . Hui Jin, Ronghou Liu, Yiliang He International Conference of Environmental Science and Engineering . 2013

机译：乙醇生产的分批发酵动力学与固定化酿酒酵母生长在甜高粱茎汁中的酿酒酵母
5. Surface chemistry of nanostructures: 1) interactions of mixed monolayers of carboxylic acids on titania, 2) synthesis and immobilization of aqueous cadmium selenide quantum dots. [D] . Nevins, Jeremy S. 2011

机译：纳米结构的表面化学：1）混合的单分子羧酸在二氧化钛上的相互作用，2）硒化镉水溶液量子点的合成和固定化。
6. Ethanol production from sweet sorghum by Saccharomyces cerevisiae DBKKUY-53 immobilized on alginate-loofah matrices [O] . Sunan Nuanpeng, Sudarat Thanonkeo, Preekamol Klanrit, 2018

机译：固定在藻酸盐-丝瓜络基质上的酿酒酵母DBKKUY-53从甜高粱中生产乙醇
7. Optimization of the immobilization of sweet potato amylase using glutaraldehyde-agarose support. Characterization of the immobilized enzyme [O] . Tavano, Olga Luisa, Fernandez-Lafuente, Roberto, Goulart, Antonio José [UNESP], 2013

机译：使用戊二醛-琼脂糖支持物优化甘薯淀粉酶的固定化。固定化酶的表征

Superbeads: Immobilization in 'Sweet' Chemistry

摘要

著录项

相似文献

相关主题

期刊订阅