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机译:生物有机和无机营养素源的联合应用,可改善杏的种植特性,土壤特性和品质属性( Prunus armeniaca i>)。
application rates; apricots; ascorbic acid; carotenoids; copper; crop quality; crop yield; endomycorrhizas; firmness; flowering; fruit set; fruits; iron; manganese; mycorrhizal fungi; mycorrhizas; nitrogen; NPK fertilizers; organic fertilizers; phosphorus; potassium; reducing sugars; rhizosphere; rhizosphere bacteria; soil chemical properties; soil physical properties; sugar content; total soluble solids; urine; vermicompost; vesicular arbuscular mycorrhizas; zinc; Azotobacter chroococcum; cattle; Prunus; Prunus armeniaca; Pseudomonas; Azotobacter; Pseudomonadaceae; Pseudomonadales; Gammaproteobacteria; Proteobacteria; Bacteria; prokaryotes; Bos; Bovidae; ruminants; Artiodactyla; mammals; vertebrates; Chordata; animals; ungulates; eukaryotes; India; South Asia; Asia; Developing Countries; Commonwealth of Nations; Prunus; Rosaceae; Rosales; dicotyledons; angiosperms; Spermatophyta; plants.;
机译:结合使用生物有机和无机营养素源来改善杏的种植特性,土壤特性和质量属性(杏李)
机译:联合生物有机和无机营养源对桃(Prunus Persica)植物生长,叶片养分含量及土壤性质的影响
机译:潜在利用生物有机营养源动力学对杏的种植行为,土壤特性和品质属性的影响。
机译:可持续作物生产的综合营养管理,提高作物质量和土壤健康,最大限度地减少环境污染
机译:石膏,堆肥和覆盖作物对土壤养分利用率,玉米产量,质量和土壤质量的影响。
机译:果实成熟度对两个普通杏品种(Prunus armeniaca L.)的品质感官特性和挥发性成分的影响
机译:海拔高度对杏(Prunus Armeniaca L.)果实候选和果实质量属性的影响