首页> 外文期刊>The Japanese Journal of Veterinary Research >The evolution of the starch biosynthetic pathway in cereals and other grasses.
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The evolution of the starch biosynthetic pathway in cereals and other grasses.

机译:谷物和其他草类中淀粉生物合成途径的演变。

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摘要

In most species, the precursor for starch synthesis, ADPglucose, is made exclusively in the plastids by the enzyme ADPglucose pyrophosphorylase (AGPase). However, in the endosperm of grasses, including the economically important cereals, ADPglucose is also made in the cytosol via a cytosolic form of AGPase. Cytosolic ADPglucose is imported into plastids for starch synthesis via an ADPglucose/ADP antiporter (ADPglucose transporter) in the plastid envelope. The genes encoding the two subunits of cytosolic AGPase and the ADPglucose transporter are unique to grasses. In this review, the evolutionary origins of this unique endosperm pathway of ADPglucose synthesis and its functional significance are discussed. It is proposed that the genes encoding the pathway originated from a whole-genome-duplication event in an early ancestor of the grasses.
机译:在大多数物种中,淀粉合成的前体ADPglucose是由ADPglucose焦磷酸化酶(AGPase)专门在质体中制成的。然而,在包括经济上重要的谷类在内的草的胚乳中,ADP葡萄糖也通过胞浆形式的AGPase在胞质中产生。通过质体包膜中的ADP葡萄糖/ ADP反转运蛋白(ADP葡萄糖转运蛋白),将胞质ADP葡萄糖导入淀粉质中。编码胞质AGPase和ADP葡萄糖转运蛋白两个亚基的基因是草所特有的。在这篇综述中,讨论了这种独特的ADP葡萄糖合成胚乳途径的进化起源及其功能意义。提出了编码该途径的基因起源于草的早期祖先的全基因组复制事件。

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