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首页> 外文期刊>Journal of Arid Legumes >Effect of phosphorus and sulphur on yield of nagauri pan methi [Trigonella corniculata (L.) L.]
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Effect of phosphorus and sulphur on yield of nagauri pan methi [Trigonella corniculata (L.) L.]

机译：磷和硫对长ga全麦（Trigonella corniculata（L.）L.]产量的影响

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摘要

Nagauri pan methi [Trigonella corniculata (L.) L.] commonly known as "Kasuri methi" or "Champa methi" is an important species of fenugreek. It is famous for its aroma and flavour in dry leaves (pan) and generally used in dal, kaddi and potato vegetable to develop specific taste and flavour. The Nagauri pan methi is area bound crop and cultivated in the surrounding area of Nagaur city specially in the "Suhalak" area of Nagaur district due to aroma development. Its dry leaves have higher market price.Moreover, methi performs well under saline soil also where no other grain legumes are profitably grown (1). Therefore, farmers prefer to include this crop in their cropping system. Phosphorus and sulphur fertilization are essentially needed for normal growth and development of the plants due to their vital role in chlorophyll synthesis and involvement in various physiological and metabolic processes of the plant. Therefore, a field study was undertaken to find out suitable dose of phosphorus and sulphur for increasing the yield of Nagauri pan methi.
机译：Nagauri pan methi（Trigonella corniculata（L.）L.]通常称为“ Kasuri methi”或“ Champa methi”是胡芦巴的重要种类。它以在干叶（锅）中的香气和风味而闻名，通常用于dal，kaddi和马铃薯蔬菜中，以产生特定的风味。 Nagauri pan methi是一种结合作物的作物，由于香气的发展，在Nagaur市周边地区特别是在Nagaur区的“ Suhalak”地区种植。其干叶具有较高的市场价格，此外，在盐渍土上也没有其他豆类作物可盈利地种植，Methhi的表现良好（1）。因此，农民更喜欢将这种作物纳入其种植系统。磷和硫的施肥对于植物的正常生长和发育必不可少，因为它们在叶绿素合成和参与植物的各种生理和代谢过程中起着至关重要的作用。因此，进行了野外研究，以找出适当的磷和硫剂量，以提高Nagauri pan methi的产量。

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