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Three-dimensional protein shape rendering in magnetized solution with Lambert--Beer law

机译:用Lambert-Beer定律在磁化溶液中三维蛋白质形状渲染

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When monochromatic light passes through a homogeneous absorbing medium, the absorbance is proportional to the growth of concentration and thickness of the medium, which is the Lambert--Beer law. The shade selection of protein solution magnetized for a certain time from different angles makes different absorbance, which does not meet the Lambert--Beer law. Accordingly, we derive that the absorbance A is not only proportional to the concentration and thickness of the medium but also proportional to the light area S_(S) of a certain direction. For the same protein solution, we can obtain the absorbance A of six directions and thus get six values for S_(S), the relative ratio of which will inevitably reveal plentiful information of the protein shape. The conformation of the protein can be easily drawn out by software (MATLAB 7.0.1). We have drawn out the molecular shape of lysozyme and bovine serum albumin. In brief, we have developed the Lambert--Beer law A velence K centre dot C (centre dot) b (centre dot) S_(S) and a new method of exploring protein spatial structure.
机译:当单色光穿过均匀的吸收介质时,吸收率与介质浓度和厚度的增长成比例,这就是朗伯-比尔定律。从不同角度磁化一定时间后的蛋白质溶液的阴影选择会产生不同的吸光度,这不符合朗伯-比尔定律。因此,我们得出吸光度A不仅与介质的浓度和厚度成正比,而且与某个方向的光区域S_(S)成正比。对于相同的蛋白质溶液,我们可以获得六个方向的吸光度A,从而获得六个S_(S)值,其相对比值将不可避免地显示出大量的蛋白质形状信息。可以通过软件(MATLAB 7.0.1)轻松提取蛋白质的构象。我们已经绘制了溶菌酶和牛血清白蛋白的分子形状。简而言之,我们开发了Lambert-Beer律A velence K中心点C(中心点)b(中心点)S_(S)和探索蛋白质空间结构的新方法。

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