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首页> 外文期刊>Journal of chromatography, A: Including electrophoresis and other separation methods >Liquid phase microextraction applications in food analysis
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Liquid phase microextraction applications in food analysis

机译：液相微萃取在食品分析中的应用

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摘要

Over the last years, liquid-phase microextraction (LPME) in its different application modes (single drop microextraction, dispersive liquid-liquid microextraction and hollow fiber-LPME) has been increasingly applied for the extraction of both inorganic and organic analytes from different matrices. Its advantages over conventional extraction procedures (simplicity, effectiveness, rapidity and low consumption of organic solvents) has also attracted its application in the complex food analysis field, in which it has clearly provided good and challenging results. A comprehensive review dealing with those articles published since its introduction till the end of March 2011 is presented, offering also a critical vision of the analytical potential of LPME for the analysis of foods.
机译：近年来，液相微萃取（LPME）以其不同的应用模式（单滴微萃取，分散液-液微萃取和中空纤维-LPME）越来越多地用于从不同基质中提取无机和有机分析物。它优于常规提取程序的优点（简单，有效，快速且有机溶剂消耗低）也吸引了其在复杂食品分析领域的应用，在该领域中，它显然提供了良好而具有挑战性的结果。介绍了对自引入以来至2011年3月底发布的那些文章的全面审查，还提供了对LPME在食品分析中的分析潜力的批判性愿景。

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