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Nutrition in Crohn disease

机译:克罗恩病的营养

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摘要

Nutrition plays an important role in the pathogenesis, treatment, and morbidity of Crohn disease. Approximately two thirds to three fourths of hospitalized patients with active disease and one fourth of outpatients with Crohn disease are malnourished. Malnutrition, which can be present even when Crohn disease is in remission, can affect growth, cellular and humoral immunity, bone density, and wound healing. Decreased nutrient intake, malabsorption, drug-nutrient interactions, anorexia, and protein-losing enteropathy can all contribute to the protein-calorie malnutrition and other specific nutrient deficiencies seen in Crohn disease. Therefore, by preventing and correcting nutrient deficiencies, nutritional therapy is an important component in the overall managementOf patients with Crohn disease.
机译:营养在克罗恩病的发病机理,治疗和发病中起着重要作用。约有三分之二至四分之三的活动性疾病住院患者和四分之一的克罗恩病患者营养不良。营养不良甚至在克罗恩病缓解时也会出现,可能影响生长,细胞和体液免疫,骨骼密度和伤口愈合。营养物质摄入减少,吸收不良,药物与营养物质相互作用,厌食和蛋白质丢失性肠病都可能导致蛋白质热量不足营养不良以及在克罗恩病中发现的其他特定营养成分不足。因此,通过预防和纠正营养缺乏症,营养疗法是克罗恩病患者总体管理中的重要组成部分。

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