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首页> 外文期刊>Journal of Hunger and Environmental Nutrition >A qualitative study of United States food waste programs and activities at the state and local level
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A qualitative study of United States food waste programs and activities at the state and local level

机译：对美国食品废物方案和国家和地方一级的定性研究

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摘要

In the United States, 40 percent of all food intended for human consumption is lost or wasted. This has economic, environmental, and social consequences that justify the involvement of public agencies. However, few public agencies are systematically addressing this issue and little is known about what has been successful or effective. This study describes the strategies, challenges, successes, and recommendations of agencies currently doing this work, as well as perspectives on issues that need to beaddressed at a systems-level in order to make food waste prevention and recovery possible in a lasting and meaningful way. These findings can be used to inform agencies about strategies and best practices to be used to create effective and successful programs that reduce the burden of wasted food.
机译：在美国，为人类消费的所有食物中有40％丢失或浪费。 这具有对公共机构的参与合理的经济，环境和社会后果。 但是，很少有公共机构正在系统地解决这个问题，而且对成功或有效的知名知之甚少。 本研究介绍了目前正在进行这项工作的机构的策略，挑战，成功和建议，以及关于在系统级别的问题所需的问题的视角，以便以持久和有意义的方式制作食物废物预防和恢复 。 这些调查结果可用于通知机构，以便用于创造减少浪费食物负担的有效和成功计划的战略和最佳实践。

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