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首页> 外文期刊>日本家禽学会誌 >Influence of feed withdrawal before slaughter on meat quality of local meat-type chicken in summer.
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Influence of feed withdrawal before slaughter on meat quality of local meat-type chicken in summer.

机译：屠宰前饲料退出的影响夏季当地肉类肉类肉质。

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The influence of feed withdrawal before slaughter on meat quality of local meat-type chickens in summer was evaluated. Tsushima crossbreds which are one of the local meat-type chickens were subjected to 0, 16, or 36 h feed withdrawal before slaughter. Measures of meat quality included muscle pH, meat colour, and cooking loss. Muscle pH of leg meat was higher, as feed withdrawal time increased (p<0.05). But the influence of feed withdrawal on muscle pH of breast and sasami meat was not significant.In leg meat, lightness (L* value) of meat colour was lower, as feed withdrawal time increased (p<0.05). But the influence of feed withdrawal on meat colour of breast and sasami meat was not significant. Cooking loss of leg meat was lower, but that of breast meat was higher, as feed withdrawal time increased. These results indicate that feed withdrawal affect meat quality of local meat-type chicken, especially leg meat pH and colour.
机译：评估了夏季当地肉类鸡肉肉质前的饲料退出的影响。 作为当地肉类鸡之一的Tsushima杂交患者在屠宰前进行0,16或36 H饲料。 肉质措施包括肌肉pH，肉颜色和烹饪损失。 腿部肉的肌肉pH值较高，因为进料戒断时间增加（P <0.05）。 但饲料戒断对乳腺癌肌肉的影响并不重要。腿部肉，肉颜色的亮度（L *值）较低，因为进料戒断时间增加（P <0.05）。 但饲料戒断对乳腺和萨拉马肉肉类肉类颜色的影响并不重要。 烹饪损失的腿部肉较低，但乳房肉的肉类较高，因为饲料戒断时间增加。 这些结果表明，饲料退出影响当地肉类鸡肉的肉质，尤其是腿部肉pH和颜色。

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