Rub-washing machine for leafy green vegetables: a machine using a fluid swirl regulating mechanism for washing vegetables and mixing powdery and pasty materials

M. YAJIMA

首页> 外文期刊>食品工業 >Rub-washing machine for leafy green vegetables: a machine using a fluid swirl regulating mechanism for washing vegetables and mixing powdery and pasty materials

【24h】

Rub-washing machine for leafy green vegetables: a machine using a fluid swirl regulating mechanism for washing vegetables and mixing powdery and pasty materials

机译：用于绿叶绿色蔬菜的擦洗机：一种机器，使用流体旋流调节机构洗涤蔬菜和混合粉状和糊状材料

获取原文

获取原文并翻译 | 示例

获取外文期刊封面封底 >>

开具论文收录证明 >>

文献代查 >>

页面导航

著录项
相似文献
相关主题

著录项

来源
《食品工業》 |1999年第16期|共6页
作者
M. YAJIMA;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 jpn
中图分类食品工业;
关键词
rub-washing machine; leafy green vegetables; vegetables processing;

机译：擦洗机;叶绿蔬菜;蔬菜加工;

相似文献

外文文献
专利

1. Rub-washing machine for leafy green vegetables: a machine using a fluid swirl regulating mechanism for washing vegetables and mixing powdery and pasty materials [J] . M. YAJIMA 食品工業 . 1999,第16期

机译：绿叶蔬菜的搓洗机：使用流体涡流调节机构洗涤蔬菜并混合粉状和糊状材料的机器
2. Recent advances on high performance machining of aerospace materials and composites using vegetable oil-based metal working fluids [J] . Wickramasinghe K. C., Sasahara Hiroyuki, Abd Rahim Erween, Journal of Cleaner Production . 2021,第Auga10期

机译：航空航天材料高性能加工近期利用植物油金属加工液的高性能加工
3. Effectiveness of Washing Procedures in Reducing Salmonella enterica and Listeria monocytogenes on a Raw Leafy Green Vegetable ( Eruca vesicaria) [J] . Alessandra Pezzuto, Simone Belluco, Carmen Losasso, Frontiers in Microbiology . 2016,第12期

机译：洗涤程序对生叶绿色蔬菜（ Eruca vesicaria ）减少沙门氏菌沙门氏菌和单核细胞增生李斯特菌的有效性
4. Dual-frequency ultrasonic washing machine for fruits and vegetables [C] . Zhu Changping, Wang Bin, Gong Runhang, IEEE International Conference on Consumer Electronics - Taiwan . 2015

机译：果蔬双频超声波清洗机
5. Morphological and Physiological Responses of Vegetable Transplants, Herbs, and Leafy Greens to Light Quality, Quantity, and Duration [D] . Garcia, Charlie. 2019

机译：植物移植，草本植物和叶茂盛蔬菜的形态和生理反应，以光质，数量和持续时间
6. Effectiveness of Washing Procedures in Reducing Salmonella enterica and Listeria monocytogenes on a Raw Leafy Green Vegetable (Eruca vesicaria) [O] . Alessandra Pezzuto, Simone Belluco, Carmen Losasso, -1

机译：洗涤程序在生叶绿色蔬菜（Eruca vesicaria）上减少肠沙门氏菌和单核细胞增生李斯特菌的效果
7. Review on Performance Evaluation of Machining Characteristics using Vegetable-based Cutting Fluids – An approach towards Green Manufacturing [O] . Mohd. Asif I. Gandhi 2021

机译：基于蔬菜切削液的加工特征性能评价综述 - 一种绿色制造方法

Rub-washing machine for leafy green vegetables: a machine using a fluid swirl regulating mechanism for washing vegetables and mixing powdery and pasty materials

著录项

相似文献

相关主题

期刊订阅