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首页> 外文期刊>配管·装置·プラント技術 >Automatic control of tea manufacturing process - (Part 2): sensing in tea manufacturing process
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Automatic control of tea manufacturing process - (Part 2): sensing in tea manufacturing process

机译：自动控制茶制造工艺 - （第2部分）：茶叶制造过程中的感应

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摘要

Some methods to detect tea states in real time during tea manufacturing process were showed in succession to the previous report. The estimate of the moisture content of tea leaves by the electric resistance of tea leaves and the measurement of the volume of tea leaves as a shaping index in final rolling process in which the tea leaves are shaped simultaneously with drying are described in this report. We also discussed the influence of the measurement error to the estimate of the moisture content of tea leaves on the moisture content estimate by the absolute humidity difference between supplied air and exhaust air which was showed in the previous report.
机译：在茶叶制造过程中实时检测茶园的一些方法是连续向前的报告显示。 通过茶叶的电阻和茶叶体积的茶叶含水量的估计作为最终轧制过程中的成形指数，在该报告中描述了茶叶的成形指数。 我们还讨论了测量误差对茶叶水分含量估计的测量误差通过先前报告中显示的空气和排气空气之间的绝对湿度差异估计的水分含量估计。

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