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An Adenosine Receptor for Olfaction in Fish

机译:用于鱼类嗅觉的腺苷受体

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Nucleotides released from food sources into environmental water are supposed to act as feeding cues for many fish species. However, it remains unknown how fish can sensitively detect those nucleotides. Here we discover a novel olfactory mechanism for ATP sensing in zebrafish. Upon entering into the nostril, ATP is efficiently converted into adenosine through enzymatic reactions of two ecto-nucleotidases expressed in the olfactory epithelium. Adenosine subsequently activates a small population of olfactory sensory neurons expressing a novel adenosine receptor A2c that is unique to fishes and amphibians. The information is then transmitted to a single glomerulus in the olfactory bulb and further to four regions in higher olfactory centers. These results provide conclusive evidence for a sophisticated enzyme-linked receptor mechanism underlying detection of ATP as a food-derived attractive odorant linking to foraging behavior that is crucial and common to aquatic lower vertebrates.
机译:从食物来源释放到环境用水中的核苷酸应该作为许多鱼类的喂养线索。 然而,它仍然是如何敏感性地检测这些核苷酸的未知。 在这里,我们发现斑马鱼的ATP感应的新型嗅觉机制。 进入鼻孔后,ATP通过在嗅觉上皮中表达的两种核苷酸酶的酶促反应有效地转化为腺苷。 腺苷随后激活表达新的腺苷受体A2C的小嗅觉感觉神经元,这是鱼类和两栖动物的独特。 然后将信息传递到嗅球中的单个肾小球,并进一步到更高嗅觉中心的四个区域。 这些结果提供了一种确凿的证据证明了依赖于ATP的复杂酶联受体机制作为食物衍生的含有吸气性的气味,与用于觅食行为至关重要的,与水生低脊椎动物至关重要。

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