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A decision tool for improving manufacturing water usage efficiency

机译：提高生产水资源效率的决策工具

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摘要

The environmental drivers for improving the efficiency of water usage in manufacturing industry are strong. However, while a water reduction programme can initially produce worthwhile benefits with moderate effort, further significant reductions require change to product, process or operational planning. The investment risk represented by such changes may act as a disincentive for companies to proceed with water conservation efforts. To improve the situation a methodology and a supporting simulation tool for decision-making in water reduction investment is introduced in this work. The methodology is based on the concept of water usage efficiency introduced in previous work, which allows the identification of hotspots where the maximum gains from intervention can be achieved. The tool further supports a structured approach to ranking the feasibility and benefits of proposed interventions. A report is presented on application of the tool to the operations of a food-manufacturing company in India. The area with the greatest potential for improvement was identified as being water directly involved in the process of rice cooking, with the corresponding highest ranked intervention option being pre-soaking the rice. This option delivers the desired efficiency benefits while being lower cost than more technically involved interventions such as introducing water treatment equipment.
机译：用于提高制造业水资源效率的环境司机强劲。然而，虽然降水计划最初可以产生适度努力的有价值的益处，但进一步显着的减少需要改变产品，过程或运营计划。这些变化所代表的投资风险可能是为公司进行水资源保护努力的伪造。为了改善这种作品中介绍了在减少水还原投资中决策的方法和支持模拟工具。该方法基于以前的工作中引入的水使用效率的概念，这允许识别可以实现干预的最大收益的热点。该工具还支持排序所提出的干预措施的可行性和益处的结构化方法。提出了一份报告，以便在印度的食品制造公司运营中申请。具有最大改善潜力的地区被确定为直接参与水稻烹饪过程的水，相应的最高排名的干预选择是预浸入水稻。此选项可提供所需的效率优势，同时降低成本低于技术涉及的干预措施，例如引入水处理设备。

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