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首页> 外文期刊>Biochemical Genetics >Evaluation of Some Phenological and Biochemical Characteristics of Selected New Late Flowering Dried Apricot Cultivars
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Evaluation of Some Phenological and Biochemical Characteristics of Selected New Late Flowering Dried Apricot Cultivars

机译：选择新型延迟开花杏品种的一些酚类生化特征的评价

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摘要

In this study, promising candidates of six apricot genotypes were compared with our local and major cultivar (HacA +/- haliloglu) based on their phenological, pomological, and biochemical characteristics. Fruit weight, stone weight, flesh firmness, flesh fruit/stone ratio, TSS (Total soluble solids), glucose, fructose, sucrose, total phenols, total antioxidant activity (FRAP and ABTS assays) and bud break, first bloom, full bloom, and harvesting date of apricot cultivar candidates were compared with cultivar HacA +/- haliloglu 'HH.' According to the obtained results, the higher content of total phenolic compounds and total antioxidant activity was determined in the N95 genotype (96.87 A mu mol TE/g) fruit, whereas the 'HH' cultivar was characterized by the lower value (94.6 A mu mol TE/g) especially determined by FRAP method. Individual sugars and the soluble solids content of fruit differed between selected genotypes and 'HH' cultivar. Glucose, fructose, and sucrose contents were higher in all selected genotypes than in HacA +/- haliloglu cultivar.
机译：在这项研究中，将六种杏基因型的有希望的候选人与我们的局部和主要品种（HACA +/- Halloglu）进行比较，基于它们的酚类，杂草和生物化学特征。果子重量，石材重量，肉体，肉质/石材比，TSS（总可溶性固体），葡萄糖，果糖，蔗糖，总酚，总抗氧化活性（FRAP和ABTS测定）和芽突破，第一次绽放，盛开，将杏品种候选者的收获和收获日期与品种Haca +/-泊洛格拉'HH进行比较。“根据所得的结果，在N95基因型（96.87AμmTE/ g）果实中测定总酚类化合物的较高含量和总抗氧化活性，而“HH”品种的特征在于较低的值（94.6 a亩MOL TE / g）特别是通过FRAP方法确定。单个糖和果实的可溶性固体含量不同于选定的基因型和“HH”品种。葡萄糖，果糖和蔗糖含量在所有选定的基因型中均高于HACA +/-泊洛氏菌种。

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